Blueberry crumble with RED currants & fresh mint

Blueberry Crumble
 
 

Ingredients

Berry Filling

4 cups / 500 g blueberries

1/2 tsp vanilla extract

1 tbsp honey

Crumble

2 cups rolled oats

pinch of salt

1/2 tsp vanilla extra

5 tbsp honey

60 g organic butter or 4 tbsp coconut oil

Toppings

Red currants or other berries

Fresh mint

Ice cream or greek yogurt

 

Method

1. Preheat oven to 175 C | 350 F. Rinse berries and combine in a mixing bowl with vanilla extract and honey. Pour into a baking dish.

2. Combine oats, vanilla extract, honey and butter into a mixing bowl. Use your hands to combine well. Layer oat mixture on top of berries in the baking dish. 

3. Bake for 35 - 40 minutes until berries are bubbling and oats are browned. Top with red currants or other berries, fresh mint and serve with ice cream or greek yogurt.