Beetroot hummus with fresh veggies
1 medium beetroot, raw, peeled & diced
2 medium cloves of garlic
1 can (400g) chickpeas
Juice of 1 lemon (1/4 cup)
2 tbsp tahini
2 tbsp extra virgin olive oil
Pinch of sea salt & black pepper
1. Place beetroot & garlic in the food processor and process until they are in small bits.
2. Add chickpeas, lemon juice & tahini and continue processing until smooth.
3. While the food processor is running, pour in olive oil.
4. Seasoning with salt & pepper and add any extra lemon juice, if needed.
5. Serve with raw veggies.