Beetroot hummus with fresh veggies

Beetroot Hummus


1 medium beetroot, raw, peeled & diced

2 medium cloves of garlic

1 can (400g) chickpeas

Juice of 1 lemon (1/4 cup)

2 tbsp tahini

2 tbsp extra virgin olive oil

Pinch of sea salt & black pepper



1. Place beetroot & garlic in the food processor and process until they are in small bits.

2. Add chickpeas, lemon juice & tahini and continue processing until smooth.

3. While the food processor is running, pour in olive oil.

4. Seasoning with salt & pepper and add any extra lemon juice, if needed.

5. Serve with raw veggies.